The Role of Trade in Mitigating Harmful Environmental Impacts of Global food and Land Use Systems Ensuring Trade Contributes to Sustainable Food and Agriculture (Talloires) 14 Sept Written by Carrie Watson By Elizabeth Petykowski, Talia Smith, Morgan Gillespy, and Alessia Mortara Read the paper Carrie Watson Previous Previous Standards and Regulations to Foster Sustainable Agriculture: Proposals to Rebalance the Global Trading System Next Next The Potential of Trade Policy to Enhance Sustainable Farm Productivity
The Role of Trade in Mitigating Harmful Environmental Impacts of Global food and Land Use Systems Ensuring Trade Contributes to Sustainable Food and Agriculture (Talloires) 14 Sept Written by Carrie Watson By Elizabeth Petykowski, Talia Smith, Morgan Gillespy, and Alessia Mortara Read the paper Carrie Watson
